The trees round about them seem as perfect in beauty and form as the lilies, their boughs whorled like lily leaves in exact order. This evening, as usual, the glow of our camp-fire is working enchantment on everything within reach of its rays. Lying beneath the[Pg 96] firs, it is glorious to see them dipping their spires in the starry sky, the sky like one vast lily meadow in bloom! How can I close my eyes on so precious a night?Soon after my return to camp we received a visit from an Indian, probably one of the hunters whose camp I had discovered. He came from Mono, he said, with others of his tribe, to hunt deer. One that he had killed a short distance from here he was carrying on his back, its legs tied together in an ornamental bunch on his forehead. Throwing down his burden, he gazed stolidly for a few minutes in silent Indian fashion, then cut off eight or[Pg 206] ten pounds of venison for us, and begged a “lill” (little) of everything he saw or could think of—flour, bread, sugar, tobacco, whiskey, needles, etc. We gave a fair price for the meat in flour and sugar and added a few needles. A strangely dirty and irregular life these dark-eyed, dark-haired, half-happy savages lead in this clean wilderness,—starvation and abundance, deathlike calm, indolence, and admirable, indefatigable action succeeding each other in stormy rhythm like winter and summer. Two things they have that civilized toilers might well envy them—pure air and pure water. These go far to cover and cure the grossness of their lives. Their food is mostly good berries, pine nuts, clover, lily bulbs, wild sheep, antelope, deer, grouse, sage hens, and the larvæ of ants, wasps, bees, and other insects.
June 29. I have been making the acquaintance of a very interesting little bird that flits about the falls and rapids of the main branches[Pg 66] of the river. It is not a water-bird in structure, though it gets its living in the water, and never leaves the streams. It is not web-footed, yet it dives fearlessly into deep swirling rapids, evidently to feed at the bottom, using its wings to swim with under water just as ducks and loons do. Sometimes it wades about in shallow places, thrusting its head under from time to time in a jerking, nodding, frisky way that is sure to attract attention. It is about the size of a robin, has short crisp wings serviceable for flying either in water or air, and a tail of moderate size slanted upward, giving it, with its nodding, bobbing manners, a wrennish look. Its color is plain bluish ash, with a tinge of brown on the head and shoulders. It flies from fall to fall, rapid to rapid, with a solid whir of wing-beats like those of a quail, follows the windings of the stream, and usually alights on some rock jutting up out of the current, or on some stranded snag, or rarely on the dry limb of an overhanging tree, perching like regular tree birds when it suits its convenience. It has the oddest, daintiest mincing manners imaginable; and the little fellow can sing too, a sweet, thrushy, fluty song, rather low, not the least boisterous, and much less keen and accentuated than from its vigorous briskness one would be led to look for. What[Pg 67] a romantic life this little bird leads on the most beautiful portions of the streams, in a genial climate with shade and cool water and spray to temper the summer heat. No wonder it is a fine singer, considering the stream songs it hears day and night. Every breath the little poet draws is part of a song, for all the air about the rapids and falls is beaten into music, and its first lessons must begin before it is born by the thrilling and quivering of the eggs in unison with the tones of the falls. I have not yet found its nest, but it must be near the streams, for it never leaves them.
July 2. Warm, sunny day, thrilling plant and animals and rocks alike, making sap and blood flow fast, and making every particle of the crystal mountains throb and swirl and dance in glad accord like star-dust. No dullness anywhere visible or thinkable. No stagnation, no death. Everything kept in joyful rhythmic motion in the pulses of Nature’s big heart.
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Before parting with Professor Butler he gave me a book, and I gave him one of my pencil sketches for his little son Henry, who[Pg 190] is a favorite of mine. He used to make many visits to my room when I was a student. Never shall I forget his patriotic speeches for the union, mounted on a tall stool, when he was only six years old.
After a short noon rest in a grove, the poor dust-choked flock was again driven ahead over the brushy hills, but the dim roadway we had been following faded away just where it was most needed, compelling us to stop to look about us and get our bearings. The Chinaman seemed to think we were lost, and chattered in pidgin English concerning the abundance of “litty stick” (chaparral), while the Indian silently scanned the billowy ridges and gulches for openings. Pushing through the thorny jungle, we at length discovered a road trending toward Coulterville, which we followed until[Pg 10] an hour before sunset, when we reached a dry ranch and camped for the night.
In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.