I like to watch the squirrels. There are two species here, the large California gray and the Douglas. The latter is the brightest of all the squirrels I have ever seen, a hot spark of life, making every tree tingle with his prickly toes, a condensed nugget of fresh mountain vigor and valor, as free from disease as a sunbeam. One cannot think of such an animal ever being weary or sick. He seems to think the mountains belong to him, and at first tried[Pg 69] to drive away the whole flock of sheep as well as the shepherd and dogs. How he scolds, and what faces he makes, all eyes, teeth, and whiskers! If not so comically small, he would indeed be a dreadful fellow. I should like to know more about his bringing up, his life in the home knot-hole, as well as in the tree-tops, throughout all seasons. Strange that I have not yet found a nest full of young ones. The Douglas is nearly allied to the red squirrel of the Atlantic slope, and may have been distributed to this side of the continent by way of the great unbroken forests of the north.I visited our old Yosemite camp-ground on the head of Indian Creek, and found it fairly patted and smoothed down with bear-tracks. The bears had eaten all the sheep that were smothered in the corral, and some of the grand animals must have died, for Mr. Delaney, before leaving camp, put a large quantity of poison in the carcasses. All sheep-men carry strychnine to kill coyotes, bears, and panthers, though neither coyotes nor panthers are at all numerous in the upper mountains. The little dog-like wolves are far more numerous in the foothill region and on the plains, where they find a better supply of food,—saw only one panther-track above eight thousand feet.July 7. Rather weak and sickish this morning, and all about a piece of bread. Can scarce command attention to my best studies, as if one couldn’t take a few days’ saunter in the Godful woods without maintaining a base on a wheat-field and gristmill. Like caged parrots we want a cracker, any of the hundred kinds—the remainder biscuit of a voyage around the world would answer well enough, nor would the wholesomeness of saleratus biscuit be questioned.[Pg 78] Bread without flesh is a good diet, as on many botanical excursions I have proved. Tea also may easily be ignored. Just bread and water and delightful toil is all I need,—not unreasonably much, yet one ought to be trained and tempered to enjoy life in these brave wilds in full independence of any particular kind of nourishment. That this may be accomplished is manifest, as far as bodily welfare is concerned, in the lives of people of other climes. The Eskimo, for example, gets a living far north of the wheat line, from oily seals and whales. Meat, berries, bitter weeds, and blubber, or only the last, for months at a time; and yet these people all around the frozen shores of our continent are said to be hearty, jolly, stout, and brave. We hear, too, of fish-eaters, carnivorous as spiders, yet well enough as far as stomachs are concerned, while we are so ridiculously helpless, making wry faces over our fare, looking sheepish in digestive distress amid rumbling, grumbling sounds that might well pass for smothered baas. We have a large supply of sugar, and this evening it occurred to me that these belligerent stomachs might possibly, like complaining children, be coaxed with candy. Accordingly the frying-pan was cleansed, and a lot of sugar cooked in it to a sort of wax, but this stuff only made matters worse.[Pg 79]
We have now reached a height of six thousand feet. In the forenoon we passed along a flat part of the dividing ridge that is planted with manzanita (Arctostaphylos), some specimens the largest I have seen. I measured one, the bole of which is four feet in diameter and only eighteen inches high from the ground, where it dissolves into many wide-spreading branches forming a broad round head about ten or twelve feet high, covered with clusters[Pg 89] of small narrow-throated pink bells. The leaves are pale green, glandular, and set on edge by a twist of the petiole. The branches seem naked; for the chocolate-colored bark is very smooth and thin, and is shed off in flakes that curl when dry. The wood is red, close-grained, hard, and heavy. I wonder how old these curious tree-bushes are, probably as old as the great pines. Indians and bears and birds and fat grubs feast on the berries, which look like small apples, often rosy on one side, green on the other. The Indians are said to make a kind of beer or cider out of them. There are many species. This one, Arctostaphylos pungens, is common hereabouts. No need have they to fear the wind, so low they are and steadfastly rooted. Even the fires that sweep the woods seldom destroy them utterly, for they rise again from the root, and some of the dry ridges they grow on are seldom touched by fire. I must try to know them better.
September 18. Made a long descent on the[Pg 262] south side of the divide to Brown’s Flat, the grand forests now left above us, though the sugar pine still flourishes fairly well, and with the yellow pine, libocedrus, and Douglas spruce, makes forests that would be considered most wonderful in any other part of the world.The woods we passed through are composed almost wholly of Abies magnifica, the companion species, concolor, being mostly left behind on account of altitude, while the increasing elevation seems grateful to the charming magnifica. No words can do anything like justice to this noble tree. At one place many had fallen during some heavy wind-storm, owing to the loose sandy character of the soil, which offered no secure anchorage. The soil is mostly decomposed and disintegrated moraine material.Toward sundown we reached Hazel Green, a charming spot on the summit of the dividing ridge between the basins of the Merced and Tuolumne, where there is a small brook flowing through hazel and dogwood thickets beneath magnificent silver firs and pines. Here, we are camped for the night, our big fire, heaped high with rosiny logs and branches, is blazing like a sunrise, gladly giving back the light slowly sifted from the sunbeams of centuries of summers; and in the glow of that old sunlight how impressively surrounding objects are brought forward in relief against the[Pg 88] outer darkness! Grasses, larkspurs, columbines, lilies, hazel bushes, and the great trees form a circle around the fire like thoughtful spectators, gazing and listening with human-like enthusiasm. The night breeze is cool, for all day we have been climbing into the upper sky, the home of the cloud mountains we so long have admired. How sweet and keen the air! Every breath a blessing. Here the sugar pine reaches its fullest development in size and beauty and number of individuals, filling every swell and hollow and down-plunging ravine almost to the exclusion of other species. A few yellow pines are still to be found as companions, and in the coolest places silver firs; but noble as these are, the sugar pine is king, and spreads long protecting arms above them while they rock and wave in sign of recognition.
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The broad gray summit is barren and desolate-looking in general views, wasted by ages of gnawing storms; but looking at the surface in detail, one finds it covered by thousands[Pg 151] and millions of charming plants with leaves and flowers so small they form no mass of color visible at a distance of a few hundred yards. Beds of azure daisies smile confidingly in moist hollows, and along the banks of small rills, with several species of eriogonum, silky-leaved ivesia, pentstemon, orthocarpus, and patches of Primula suffruticosa, a beautiful shrubby species. Here also I found bryanthus, a charming heathwort covered with purple flowers and dark green foliage like heather, and three trees new to me—a hemlock and two pines. The hemlock (Tsuga Mertensiana) is the most beautiful conifer I have ever seen; the branches and also the main axis droop in a singularly graceful way, and the dense foliage covers the delicate, sensitive, swaying branchlets all around. It is now in full bloom, and the flowers, together with thousands of last season’s cones still clinging to the drooping sprays, display wonderful wealth of color, brown and purple and blue. Gladly I climbed the first tree I found to revel in the midst of it. How the touch of the flowers makes one’s flesh tingle! The pistillate are dark, rich purple, and almost translucent, the staminate blue,—a vivid, pure tone of blue like the mountain sky,—the most uncommonly beautiful of all the Sierra tree flowers I have seen. How wonder[Pg 152]ful that, with all its delicate feminine grace and beauty of form and dress and behavior, this lovely tree up here, exposed to the wildest blasts, has already endured the storms of centuries of winters!
The evening of this charmed day is cool, calm, cloudless, and full of a kind of lightning I have never seen before—white glowing cloud-shaped masses down among the trees and bushes, like quick-throbbing fireflies in the Wisconsin meadows rather than the so-called “wild fire.” The spreading hairs of the horses’ tails and sparks from our blankets show how highly charged the air is.In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.
August 21. Have just returned from a fine wild excursion across the range to Mono Lake, by way of the Mono or Bloody Cañon Pass. Mr. Delaney has been good to me all summer, lending a helping, sympathizing hand at every opportunity, as if my wild notions and rambles and studies were his own. He is one of those remarkable California men who have been overflowed and denuded and remodeled by the excitements of the gold fields, like the Sierra landscapes by grinding ice, bringing the harder bosses and ridges of character into relief,—a tall, lean, big-boned, big-hearted Irishman, educated for a priest in Maynooth College,—lots of good in him, shining out now and then in this mountain light. Recognizing my love of wild places, he told me one evening that I ought to go through Bloody Cañon, for he was sure I should find it wild enough. He had not been there himself, he said, but had heard many of his mining friends speak of it as the wildest of all the Sierra passes. Of course I was glad to go. It lies just[Pg 215] to the east of our camp and swoops down from the summit of the range to the edge of the Mono Desert, making a descent of about four thousand feet in a distance of about four miles. It was known and traveled as a pass by wild animals and the Indians long before its discovery by white men in the gold year of 1858, as is shown by old trails which come together at the head of it. The name may have been suggested by the red color of the metamorphic slates in which the cañon abounds, or by the blood stains on the rocks from the unfortunate animals that were compelled to slide and shuffle over the sharp-angled boulders.
July 2. Warm, sunny day, thrilling plant and animals and rocks alike, making sap and blood flow fast, and making every particle of the crystal mountains throb and swirl and dance in glad accord like star-dust. No dullness anywhere visible or thinkable. No stagnation, no death. Everything kept in joyful rhythmic motion in the pulses of Nature’s big heart.